Recipe of Tasty Methi Butter Prawns

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Methi Butter Prawns. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Methi Butter Prawns Recipe.

You can cook Methi Butter Prawns using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Methi Butter Prawns

1. Prepare of Prawns-500gms.
2. It’s 2-3 Tbsp of Lime juice.
3. Make ready 1/2 cup of Curd.
4. Prepare of Ginger -1Tbsp chopped.
5. Make ready of Garlic- 1 Tbsp chopped.
6. Take 1 Tbsp of Tandoori paste.
7. It’s 1/2 tsp of turmeric powder.
8. Prepare 1 tsp of salt.
9. Prepare of Coriander pwd-1tsp.
10. Take of Cumin pwd-1tsp.
11. Take of Red chilli pwd-1tsp.
12. You need of Garam masala-1tsp.
13. Make ready of For Gravy:.
14. Take of Tomatoes-2 medium.
15. Prepare of Onion-2 medium.
16. It’s of Ginger-2Tbsp.
17. You need of Garlic-2Tbsp.
18. Make ready of Green Chilli-2 nos.
19. Take 1/2 cup of Methi leaves.
20. Take 1/2 tsp of turmeric powder.
21. Make ready 1 tsp of salt.
22. It’s of Coriander pwd-1tsp.
23. You need of Red Chilli pwd-1tsp.
24. You need of Garam masala pwd-1tsp.

Methi Butter Prawns instructions

1. For marination- First take grated ginger & garlic paste, tandoori Masala, curd,lime juice..
2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs..
3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan..
4. For the Gravy- Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent..
5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins..
6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy..
7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins..
8. Methi prawns is ready. Garnish with coriander leaves..