Simple Way to Prepare Speedy Jalapeño Potato Salad

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Jalapeño Potato Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Jalapeño Potato Salad Recipe. One cold salad that caught my eye was Kerlin BBQ's jalapeño dill potato salad. Most potato salads served at Texas barbecue joints are made with a mustard base.

You can cook Jalapeño Potato Salad using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jalapeño Potato Salad

1. It’s 3 lb of Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft.
2. Prepare 5 of Hard Boiled Eggs, peeled and diced or smashed with a fork.
3. Make ready 1 cup of Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes.
4. It’s 1 bunch of Celery, diced.
5. Take 1 large of Purple/Red Onion, diced.
6. Take 1/3 cup of Jalapeños, diced, fresh or out of jar.
7. Take 1 large of Green Pepper, washed, clean out the seeds in the middle and dice.
8. It’s 1 1/2 cup of Mayo, not the cheap kind, use Dukes or Kraft.
9. Prepare 3 tbsp of Yellow Mustard, or how ever much you like.
10. Prepare 3 tbsp of Deli/Spicy Mustard,or however much you like.
11. It’s 1 cup of Chow Chow or Dill Relish if chow chow is unavailable.
12. It’s of Salt and Pepper.
13. Take 1 tbsp of Onion Powder.
14. It’s 1 tbsp of Garlic Powder, NOT garlic salt.

This salad goes well with just about anything but really compliments barbecued pork.I remember a time when potato salad was the enemy—bland potatoes served in an unsuccessful attempt to make them creamy and tasty by adding an unforgiving onslaught of mayonnaise.Jalapeno potato salad is a delicious, fiery (but not too fiery) BBQ side.Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Jalapeño Potato Salad instructions

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!.
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash..
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool..
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture..
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish..

This recipe combines all your favorite jalapeño popper flavors with the comforts.Learn how to make Jalapeño Potato Salad.The jalapeno peppers in this potato salad recipe gives it a real kick.

Place the potatoes in a large saucepan and cover with water.This sure isn't Grandma's classic potato salad!We've reduced the fat by substituting low-fat Greek yogurt for traditional mayonnaise and we added jalapeño slices to kick things up a notch.How to make Crispy Roasted Jalapeno Potato Salad - prep & cook time, serving size, nutritional info, ingredients.These jalapeño cheese mashed potatoes are delicious along side a crispy chicken milanesa cutlet, some oniony fried pork chops, or pollo al carbon.