Recipe of Perfect Eggplant casserole number 1

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Eggplant casserole number 1. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggplant casserole number 1 Recipe. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful.

You can cook Eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggplant casserole number 1

1. Take 1 stick of margarine.
2. Take 15 oz of evaporated milk.
3. Make ready 60 of crackers. crumble the saltine crackers.
4. You need 1 cup of shredded extra sharp cheddar cheese.
5. Prepare 1 tsp of salt.
6. Take of water I used a cup.
7. You need 6 medium of aubergines.
8. You need 1 tsp of ground black pepper.

Yes, this recipe has a few steps but it's all worth it in the end.It starts on the stove and finishes in the oven and will be met.The Eggplant Casserole recipe out of our category fruit-vegetable!Remove eggplant from water bath, pat dry place in a greased casserole dish.

Eggplant casserole number 1 instructions

1. Preheat oven 350° Fahrenheit.
2. Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it..
3. Cook the aubergine till translucent and most of moisture is gone..
4. Add milk and equal amount of cracker crumbs.
5. If to dry add a bit of water if to wet add cracker crumbs.
6. Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese..
7. Bake in oven for 25 -30 minutes.

There is hardly any oil in this particular recipe, but traditionally each eggplant is fried.A great addition to your weight loss diet menu.As Mariette prefers here recipes to be on the more healthy side as much as possible.

Top with meat mixture and scallions.I added some fresh basil, italian seasoning and oregano to the sauce.When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.Cantonese eggplant casserole is not just another ho-hum eggplant dish.Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.