Recipe of Appetizing Fried Eggplant Sliders

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Fried Eggplant Sliders. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fried Eggplant Sliders Recipe. Arrange the eggplant on the bread, top with a dollop of mayo and serve with sliced cucumbers or pickles. Stack eggplants sliders on bread buns and garnish with mayo and pickles, as you like.

You can cook Fried Eggplant Sliders using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Eggplant Sliders

1. Take 1 1/4 slice of Organic Eggplant sliced 1/4 inch thick.
2. Take 1 packages of Spinach handful fresh organic spinach.
3. It’s 1 packages of Mini whole wheat ciabatta rolls.
4. Make ready 1 of Organic red bell pepper sliced into strips.
5. Make ready 1 kg of Whole milk mozzarella sliced into 12 slices.
6. Prepare 1 of Panko Bread Crumbs.
7. Prepare 1 dozen of Sun dried tomatoes.
8. It’s 1 jar of Fresh Pesto.
9. It’s 1 small of Organic red onion thinly sliced.
10. You need 1 of Organic balsamic (or Italian) dressing.
11. Take 1 of Grape seed Oil.
12. Make ready 1 of Egg whites.

You want to make sure the eggplant is well coated with the breadcrumbs, and the egg will help make the breadcrumbs stick.But a nice medium high heat should be fine.To prepare this Greek fried eggplant recipe, start by preparing the eggplant.Place the eggplant in a colander and salt generously.

Fried Eggplant Sliders instructions

1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour.
2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer).
3. Lightly rinse and pat dry eggplant with paper towels.
4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side..
5. Place fried eggplant on paper towels to drain..
6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color..
7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted..
8. Enjoy!.

Fried eggplant has an unbeatable flavor and texture.It also has so much more flavor than chicken, making it a complete toss-up with chicken parmesan.Crispy golden eggplant layered in a skillet with marinara, mozzarella, and parmesan cheese.

Add enough oil to lightly coat the bottom of a large skillet.Once oil is hot, add eggplant, cook on med/high heat until crispy.Repeat on the other side (add more oil if needed when flipping the eggplant).Transfer fried eggplant to a plate lined with paper towel. three lightly fried chicken sliders covered in marinara sauce and provolone cheese.F L A T B R E A D S.