How to Cook Ultimate Creamy pasta with eggplant
- By John Sullivan
- 29 May, 2020
Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Creamy pasta with eggplant. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Creamy pasta with eggplant Recipe. How to make pasta with creamy roasted eggplant sauce: First up: roast your veggies. The veggies can just be roasted whole, including the garlic cloves.
You can cook Creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Creamy pasta with eggplant
- Take 1 of boiling water as needed.
- Make ready 1/2 lb of pasta of your choice.
- Make ready 1 of large eggplant.
- Take 1 of medium pepper.
- It’s 6 of garlic cloves, minced.
- It’s 3 tbsp of olive oil.
- Take 1 of 6-oz package Philadelphia cheese.
- You need 1 tsp of dried basil.
- It’s 1/4 cup of dry white wine.
- Make ready of garnish (optional).
- Make ready 1 tbsp of freshly chopped parsley.
- Prepare 1 tbsp of grated parmesan cheese.
I received several small eggplants from my daughter's garden, but what to do with them?Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta.Lemony Spaghetti with Peas and Ricotta.Cook pasta according to package directions.
Creamy pasta with eggplant step by step
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time..
- Meanwhile heat the oil in a medium sized pan and add the peppers..
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor..
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine..
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste..
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy..
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!.
When the eggplant fritters are done, serve with creamy pasta or other dishes of choices (read suggestions.This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and.Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.
Dump in canned tomatoes and reduce heat to simmer.The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners.Sure, it's amazing baked with Parmesan, but that's only one of the many Slice up grilled eggplant and zucchini and toss with hot pasta, fresh tomatoes, herbs.Healthy Creamy Hummus pasta with mushroom and roast tomatoes. vegan vegetarian, plant based.Ideal for any project that requires dinner, pasta, chicken.