Step-by-Step Guide to Cook Perfect Easy oven bacon
- By Jesus Fuller
- 14 Aug, 2020
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Easy oven bacon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy oven bacon Recipe. The best and easiest way to cook crispy bacon is in the oven. Here's how to perfectly cook bacon in the oven every single.
You can have Easy oven bacon using 1 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy oven bacon
- You need 1 lb of bacon.
Cooking bacon in the oven creates perfectly crispy, delicious bacon.It's also super easy, creates less mess than cooking it on the stovetop and allows you to multi-task in the kitchen.Oven-cooked bacon may sound a little odd, or like it will be more time-consuming.It may seem like there would be splatters all over the oven.
Easy oven bacon step by step
- Place a sheet of tin foil on a cookie sheet. fold up the edges to hold in the grease..
- Lay out the strips of bacon.
- Turn on oven to 400°F.
- Put bacon in oven. You should not pre-heat the oven..
- Cook for 22 minutes or until your idea of done..
- Put slices on paper towels to absorb grease.
- After you are finished, you can use the paper towels to soak up more of the grease on the cookie sheet..
- Fold up the tin foil and throw away. no big mess and you don't have to keep turning the bacon. easy, easy, easy.
However, in the oven, the bacon is getting hot air cooking it evenly on all parts, so you get a more evenly cooked strip.How To Cook Bacon In The Oven (The Best Way!) - The BEST method for how to cook bacon in the oven!Plus, this trick for oven baked bacon makes it SUPER CRISPY!
But this is a foolproof method to splatter-free, perfect bacon.The Easiest Way to Cook Crispy Bacon.And bacon grease is pretty awesome at seasoning my beloved cast iron skillets.But, bacon that is cooked in the oven is simply better.There's something to be said about achieving perfect bacon every time, and in this case, the frying pan and the microwave don't make the cut.