Recipe of Delicious Cheesy Eggplant casserole

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cheesy Eggplant casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cheesy Eggplant casserole Recipe. Hearty eggplant casserole can easily serve as a filling meatless entree. But this is definitely one of the best.

You can have Cheesy Eggplant casserole using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheesy Eggplant casserole

1. You need 1 of eggplant.
2. You need 1 of package cream cheese.
3. It’s 2 of eggs.
4. Take 1 tsp of salt.
5. You need 1 tsp of black pepper.
6. You need 1 tbsp of garlic powder.
7. Make ready 1 packages of ritz crackers crushed.
8. Make ready 8 oz of pepper jack cheese shredded.
9. Prepare 1 stick of butter.

If you like eggplant this is one recipe that will get you many great compliments.Combine chicken broth and cream of muchroom soup.This recipe for vegan cheesy eggplant casserole is a creamy and comforting meal.It's a perfect side dish, or add some vegan sausage for a complete meal!

Cheesy Eggplant casserole step by step

1. Boil cut eggplant for 15 minutes. Preheat oven to 350° Then drain well. Combine salt, pepper, garlic, cream cheese, eggs, 1/2 stick butter, and 4oz cheese together..
2. Combine eggplant and mix then place in casserole dish. Then spread remaining butter, cheese, and crackers over the top..
3. Bake for 35-40 minutes.

You won't even miss your typical lasagna.Delicious, hearty eggplant casserole can easily serve as a very filling meatless entree.The combination of eggplant, tomato sauce and melted cheese is.

Make a great (and easy) eggplant casserole in less than half an hour.Shredded mozzarella and grated Parmesan make this one Cheesy Eggplant Casserole.Cheesy Eggplant Casserole recipe: Try this Cheesy Eggplant Casserole recipe, or contribute your own.Combine the mozzarella and cottage cheeses together and set aside.Coat eggplant with flour, front and back.