Step-by-Step Guide to Prepare Perfect Eggplant Burger Patties

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Eggplant Burger Patties. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggplant Burger Patties Recipe. This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. Layer greens, then burger patties, cucumbers, and red onion, then serve. (Or top with whatever you like!) Assemble the eggplant burgers.

You can cook Eggplant Burger Patties using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Burger Patties

1. Take 2 large of Eggplants.
2. Make ready 3 large of Eggs.
3. You need 2 cup of Breadcrumbs or Shake n' Bake (any flavor of your choice).
4. It’s 1 medium of Plastic Bag.
5. Take 1 of Parmesan Cheese.
6. Prepare of Salt.
7. You need of Pepper.
8. Take of Italian Seasoning (if preferred).
9. Take 1/2 cup of Mediterranean Blend Oil.
10. Take 6 cup of Water.
11. Prepare 2 tbsp of Lemon Juice.

You can make the mixture the day before and add the breadcrumbs when ready and then it only takes a few minutes to form the patties and grill them!These mushroom and eggplant veggie burgers are such an amazing way to enjoy a burger!I stuffed these burgers with feta, sprouts, avocado, onions, and gochujang mayo!This recipe uses eggplant seasoned with salt, pepper, thyme, and oregano and cooked in olive oil.

Eggplant Burger Patties instructions

1. Peel Eggplant and slice into ovals..
2. Soak eggplant ovals in salt water and lemon juice for 15 minutes..
3. Drain water and dry out eggplant as much as possible..
4. Dip eggplant into beaten eggs in large bowl..
5. In bag mix dry seasonings and breadcrumbs or shaken' bake..
6. Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides..
7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat..
8. Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces..

Slowly remove egg rings and flip the patties, the way you flip an ordinary burger or pancake.Allow for excess oil to drip and transfer to a serving platter.Do this to the remaining patties.

Placed on a toasted hamburger bun, this grilled eggplant burger is topped with feta, onion, tomato, and romaine.Finally, this burger is topped off with a Greek yogurt sauce seasoned with garlic and dill.Pulse until the mixture is mostly smooth.Some small chunks of eggplant should still remain, but the mixture should be thick and moldable.Empty into a large bowl and use your hands to scoop out and form burgers. -To assemble the burgers, spread a little of the Parsley-Mint Mayo on the buns, top with a slice of the crispy eggplant, then spoon some of the Caramelized Onions & Tomato Jam over; repeat the process again with a second slice of eggplant; then, sprinkle on a touch of the feta, then a few sprigs of the watercress, and top with bun and serve.