Simple Way to Make Super Quick Pan seared chicken "Alfredo"

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Pan seared chicken "Alfredo". This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pan seared chicken "Alfredo" Recipe. Pan-seared Parmesan-crusted chicken alfredo makes a great family meal for a Sunday night. It's super easy and is a great change from the traditional pasta and sauce.

You can cook Pan seared chicken "Alfredo" using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan seared chicken "Alfredo"

1. You need 2 of fillets Chicken breast.
2. Prepare to taste of Salt and pepper.
3. Take of Butter.
4. Take 1/2 package of noodles.
5. You need 1 clove of garlic,minced.
6. Prepare 1 of small onion, diced.
7. Make ready 1 of small green pepper, diced.
8. It’s 1 cup of cream.
9. Take 1/2 cup of mozzarella cheese.
10. Prepare To taste of salt and pepper.

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Pan seared chicken "Alfredo" instructions

1. Salt and pepper the chicken fillets.
2. Boil noodles until al dente, drain and set aside.
3. Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Keep warm.
4. Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper..
5. Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!.

In the same pan over medium heat, melt butter and add the garlic.Cook until the garlic begins to soften.Blackened Chicken Alfredo - pan-seared homemade blackened chicken served over garlic Alfredo sauce and pasta - SO good!

It consists of three small Melt a few tablespoons of butter in a pan and then pour olive oil.The oil will help prevent the butter from burning quickly.I pan seared my chicken with fresh herbs and garlic - WOW!!!!!Then added all of the other ingredients.This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese.