How to Cook Speedy Pinoy Sweet and Sour Chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Pinoy Sweet and Sour Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pinoy Sweet and Sour Chicken Recipe.

You can cook Pinoy Sweet and Sour Chicken using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pinoy Sweet and Sour Chicken

1. Prepare 4 of boneless skinless chicken breasts, cut into cubes.
2. You need 1 tablespoon of soy sauce.
3. It’s 1 tablespoon of sherry.
4. It’s 1/2-3/4 cup of cornstarch.
5. Make ready of Oil for frying.
6. Take 1 tablespoon of olive oil.
7. It’s 2 cloves of garlic, chopped.
8. Take 1/2 of green bell pepper, diced.
9. Prepare 1/2 of red bell pepper, diced.
10. Prepare 1/2 cup of pineapple chunks.
11. Take of Sauce mix:.
12. It’s 3 teaspoon of soy sauce.
13. You need 6 tablespoon of white vinegar.
14. You need 1/4 cup of sugar.
15. You need 8 tablespoon of ketchup.
16. Take 2 tablespoon of water.
17. It’s 1 teaspoon of Worcestershire sauce.
18. Take 1 teaspoon of cornstarch.

Pinoy Sweet and Sour Chicken step by step

1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes.
2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels..
3. In a bowl, mix ingredients for sauce. Set aside.
4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown..
5. Add peppers and sauce mix.
6. Bring to a boil.
7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce..
8. Transfer to a plate and serve immediately. Recommend having it with rice..