Recipe of Delicious Bacon, salmon and mushroom creamy & soy sauce pasta
- By Lettie Goodwin
- 21 May, 2020
Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Bacon, salmon and mushroom creamy & soy sauce pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Bacon, salmon and mushroom creamy & soy sauce pasta Recipe. Creamy Spinach Stuffed Salmon In Garlic Butter. Add the cream, Italian seasoning, and garlic powder to the pan.
You can cook Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta
- Prepare 200 g of pasta.
- It’s 5 strips of bacon.
- You need 1/2 pack of enoki mushroom.
- It’s 1/2 pack of maitake mushroom.
- It’s 2 TBSP of salmon flakes.
- Take 2 TBSP of butter.
- Make ready 1 TBSP of soy sauce.
- Make ready 1 clove of garlic.
- Prepare 2 TBSP of cooking sake.
- You need 1 tsp of flour.
- It’s 1/4 cup of heavy whipping cream.
- It’s 1/4 cup of pasta water.
- Make ready 1/4 sheet of seaweed.
You'll love this quick & easy side dish that's also low-carb and Keto.Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.Everyone needs a go-to mushroom recipe and this one should definitely be.Peccorino, Laurel, oregano, bacon, cream, red onion, leek an mushrooms.
Bacon, salmon and mushroom creamy & soy sauce pasta instructions
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
- Cut the stem of enoki and maitake. Tear them apart small..
- Mince garlic..
- Cut bacon into bite size..
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
- Add salmon flakes and mix it together..
- Sprinkle cut seaweed over and enjoy😍.
It's so good, you wouldn't believe the simplicity of the ingredients.This sauce builds up flavor starting from the garlic, and then progresses on to mushrooms in melted butter, a combo that always ends up good.A fabulous mushroom recipe prepared with butter, garlic, bacon & cream.
Peccorino, Laurel, oregano, bacon, cream, red onion, leek an mushrooms.We earn a commission for products purchased through some links in this article.Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.Nordic Smoked Salmon and Dill ShortbreadOn dine chez Nanou.Gluten free and low-carb side dish and/or sauce.