Recipe of Favorite Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Recipe.

You can have Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

1. Take 50 gr of anchovy, fried, set aside.
2. Prepare 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
3. Take 1 stalk of lemongrass, pounded.
4. Prepare 2 of Indonesian bay leaves.
5. Prepare 4 of kaffir lime leaves, remove the bones.
6. It’s 1 of tomato, cut into pieces.
7. Make ready 10 pieces of Thai bird eye chili peppers (optional).
8. It’s 750 ml of instant coconut milk.
9. You need 750 ml of water.
10. Prepare 1 tbsp of salt or to taste.
11. It’s 1 tsp of mushroom bouillon.
12. Make ready 2 tablespoons of vegetable oil.
13. Make ready of Ground spices:.
14. You need 3 cloves of garlic.
15. Take 6 cloves of shallots.
16. Take 3 of candlenuts, toasted.
17. Make ready 1 tsp of whole coriander.
18. Prepare 1/2 tsp of whole white pepper.
19. Prepare 1 cm of galangal.
20. You need 2 cm of turmeric, peeled and roasted.
21. You need 3 of red chilies.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) instructions

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
3. Add in the cassava leaves. Stir well..
4. Add coconut milk and water..
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
6. Add the fried anchovies. Stir well. Remove from the heat..
7. Serve over warm rice. Yum! 😋.