Steps to Prepare Delicious Mike's O'Brien Potatoes

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mike's O'Brien Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's O'Brien Potatoes Recipe. Place the potatoes into a large pot and cover with salted water. Many restaurants serve this easy dish at breakfast alongside eggs and sausage or bacon, but we think Potatoes O'Brien is just as delicious.

You can have Mike's O'Brien Potatoes using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's O'Brien Potatoes

1. Prepare of O'Brien Potatoes.
2. Make ready 1/4 cup of Vegetable Oil [you may need more].
3. Take 6 of large Golden Thin Skin Potatoes [washed-unpeeled-large cubed].
4. You need 3 of large Green Bell Peppers [washed-de-seeded-cubed].
5. You need 1 of large Yellow & Red Bell Pepper [washed-de-seeded-large cubed].
6. Prepare 3 of large White Onions [peeled-large cubed].
7. Prepare 1 1/2 can of Miller Light Beer [or a comparable light lager - + reserves].
8. It’s 2 tbsp of Sea Salt [reserve 1/2 tbs].
9. Prepare 1 tsp of Fresh Ground Black Pepper [or to taste].
10. Take 1 Bottle of Tabasco Green Pepper Sauce [optional side condiment].
11. Take of ● Kitchen Equipment.
12. It’s 1 of large Electric Skillet.
13. Prepare 1 of Spatula.

In the skillet heat the remaining oil over moderately high heat until hot and add the potatoes.Serve these easy breakfast potatoes alongside sausage or bacon for a comforting start to.You can vary the recipe by substituting any of your favorite pepper varieties.Serve the potatoes with scrambled eggs, burgers or short ribs.

Mike's O'Brien Potatoes step by step

1. Large chop your bell peppers and onions 1" sized. Place in skillet with 1/4 cup vegetable oil or less. You may need a bit more oil. Add salt and pepper..
2. Clean and cube potatoes to 1"+ and throw in the skillet. Add 1 1/2 beers and turn skillet on medium heat..
3. ° Place lid on skillet and simmer for about 40 minutes. The beer and oil should hold up for the entire simmer time. If not, add more beer. By the way, the beer must be a basic lager like Miller Light. Not a Corona - not a Dos Equis - not even a Heineken. Higher quality beer is not better. ° Gently fold potatoes with a spatula from the base of the skillet from time to time. You don't want to break up your potatoes anymore than they already will be..
4. You'll know your ready to pull the lid and fry spuds until all fluids are dissipated when you can leave a line in your potato mixture. See photo below..
5. At this point, I taste test my potatoes and decide if more salt is needed. It usually is. I swear that's the one secret ingredient in these O'Brien Potatoes. You'll know they're perfect when they're just on the salty side!.
6. Turn skillet up and fry until no fluids exist within the pan. Gently pack potatoes down and try to add a bit of a crisp on one side of your spuds before you pull them..
7. ° Serve this delicious side dish with just about any entrée. We especially enjoy these spuds at breakfast with over easy eggs. Delicious! ° The best condiments to serve with these potatoes is Tabasco Green Pepper Sauce. Folks, I promise you, these two tastes joined together are unbelievable! ° These spuds freeze well for up to 1 month. Enjoy!.

OBrien Potato Casserole aka funeral potatoes!Yummy cheesy potatoes with peppers and onions then topped with french fried onions!This potato au gratin potatoes side dish is also great for brunch as a hash brown casserole as well as a dinner potato side staple.

Potatoes O'Brien is an American dish consisting of pan-fried potatoes, green bell peppers, and red bell peppers.There is a variation of the dish with crispy bacon added into it for extra flavor and texture.The dish is traditionally served hot as a side to meat dishes.Although the origin of potatoes O'Brien.Although the origin of the name is vague, it seems to come from the longtime association between the Irish and potatoes.