Recipe of Speedy Mexi Chicken Salad
- By Jane Wallace
- 25 Aug, 2020
Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mexi Chicken Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mexi Chicken Salad Recipe.
You can have Mexi Chicken Salad using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mexi Chicken Salad
- Prepare 2 heads of romaine lettuce, chopped.
- You need 3-4 of chicken breast, diced and cooked.
- Take 4 of tortilla shells, cut into strips.
- Make ready of Dressing:.
- It’s 1 cup of sour cream.
- Make ready 1/2 cup of ranch dressing.
- Take 1/2 cup of salsa.
- You need of Toppings as desired:.
- Make ready 1 can of corn, drained.
- Prepare 1 can of black beans, rinsed & drained.
- Take 1 can of Rotel, drained.
- Prepare of cheddar cheese.
- Prepare of onion, chopped.
- Take of green onions, sliced.
- It’s of tomatoes, diced.
- It’s of avocados, diced.
Mexi Chicken Salad step by step
- Cook chicken completely and set aside..
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside..
- Mix dressing ingredients together until smooth and incorporated..
- Mix together the corn, black beans and rotel in medium bowl..
- Make an assembly line for plating with all cold ingredients..
- And warm ingredients..
- Enjoy!.