Recipe of Favorite Easter Breakfast Casserole 🐣

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Easter Breakfast Casserole 🐣. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easter Breakfast Casserole 🐣 Recipe.

You can cook Easter Breakfast Casserole 🐣 using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easter Breakfast Casserole 🐣

1. Prepare 1 pack of bacon.
2. Make ready 1 of yellow onion, chopped.
3. Take 6 of eggs, beaten.
4. Take 1 bag of frozen hash brown potatoes (I used a 30 ounce bag).
5. Prepare 1 (8 ounce) of bag shredded cheddar cheese.
6. Take 1 (16 ounce) of container cottage cheese.
7. Take 1 (8 ounce) of block Swiss cheese(chopped into cubes).
8. Take 1/4 teaspoon of parsley flakes.
9. Take of Sprinkle Black Pepper.
10. Make ready of Sprinkle salt.
11. You need of Butter cooking spray.

Easter Breakfast Casserole 🐣 step by step

1. In a large pan cook bacon and onion together until bacon is crisp and onions are wilted…..Drain grease……Let bacon and onion cool before adding to the rest of the ingredients……..
2. Combine all other ingredients in a bowl except for hash browns, then add to cooked bacon and onion….. Add hash brown potatoes to your cooking pan that has been sprayed with butter cooking spray……..
3. Add wet ingredients to hash brown potatoes and gently mix together, then bake, uncovered in a 350 degree oven for 1 hour or until casserole is lightly browned on top……. I added an extra sprinkle of parsley flakes to the top of my casserole…….
4. Let stand for 15 - 20 minutes, then cut into squares and enjoy 😉!!.