Recipe of Delicious Baked Romy Eggplant Casserole

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Baked Romy Eggplant Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked Romy Eggplant Casserole Recipe. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese.

You can have Baked Romy Eggplant Casserole using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Romy Eggplant Casserole

1. Take 1 medium of Onion diced.
2. Take 90 grams of Button mushrooms sliced.
3. Prepare 3 tbsp of Tomato paste.
4. You need 1/2 tsp of Pepper.
5. You need 1 tsp of Dried oregano.
6. It’s 8 oz of Water.
7. Make ready 150 grams of Romy cheese crumbled.
8. It’s 400 grams of Eggplant slices.
9. It’s 1/2 tsp of Salt.
10. It’s 3 each of Garlic cloves sliced or minced.
11. You need 25 grams of Bread crumbs.

Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry.It is not the standard eggplant casserole.Cooking time includes cooking the eggplant, and the green pepper and onion mixture.I modified it to my family's tastes.

Baked Romy Eggplant Casserole instructions

1. Preheat oven to 200c degrees.
2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes..
3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end.
4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat..
5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving.
6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo..

The combination of eggplant, tomato sauce, and cheese is wonderful!If you like eggplant, I think you will love this cheesy eggplant casserole.The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and.

It's comforting without being heavy, it's vegetarian.Lay folded eggplant slices in a single layer into the dish.Spread remaining sauce over eggplant slices.Series of recipe videos for Maggi Arabia: A Flavor Republic production Credits: Photographer: Hatem Saleh Food Stylist & Prod.Designer: Hoda El-Sherif… Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly.