Recipe of Perfect Moist Choco Banana Muffin

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Moist Choco Banana Muffin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist Choco Banana Muffin Recipe. Don't forget to Like & Subscribe and Click the notification bell! These banana muffins are so easy!

You can have Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moist Choco Banana Muffin

1. Make ready 4 pieces of Banana (overripe).
2. Prepare 2 pieces of Egg.
3. You need 2-1/4 cups of All-Purpose Flour.
4. Prepare 1/2 teaspoon of Iodized Salt.
5. It’s 3 teaspoons of Baking Powder.
6. You need 1-1/2 cups of Brown Sugar.
7. You need 3/4 cup of Butter (softened).
8. Make ready 1/2 teaspoon of Cinnamon.
9. Take 1 teaspoon of Vanilla Extract.
10. You need 1/2 teaspoon of Banana Extract.
11. Prepare 1/2 cup of Chocolate (chopped).
12. Prepare of Oil (for greasing).

Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog!You haven't had an amazing banana muffin until you've tried these moist Marbled Chocolate Banana Muffins with swirls of chocolate + banana in each bite.These moist banana muffins have swirls of.

Moist Choco Banana Muffin instructions

1. Pre-heat the oven at 375°F or 190°C..
2. Grease the muffin pan with oil, dust with flour, and place muffin liners..
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
4. For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
5. Mix the dry and wet ingredients gradually..
6. Fold in the chocolates just until incorporated. Do not overmix..
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
9. Let cool for a few minutes and take out of the pan. @homebasedchef.

Who else loves to start the day with a couple of soft and moist Chocolate Banana Muffins?I think it's easier to find out who doesn't.Try our perfect banana choco chip muffins!

These muffins are tender and moist, dotted with chocolate chunks and banana for a delicious and sweet way to get your morning started on the right foot.While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin.Allow to cool to room temperature.Fill the muffins with the chocolate ganache.These whole wheat, maple-sweetened banana muffins are the best!