Step-by-Step Guide to Make Perfect Mike's BBQ Beef Ribs

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mike's BBQ Beef Ribs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's BBQ Beef Ribs Recipe. Click here to contact us about catering and events. Plus all your favorites. ️ Mike's BBQ Rub Original is a recipe that is proudly made in Montreal, This all-purpose dry rub is a .

You can have Mike's BBQ Beef Ribs using 28 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mike's BBQ Beef Ribs

1. You need of ● For The Ribs.
2. It’s 2 Pounds of Meaty Beef Or Baby Back Ribs [room temperature].
3. Prepare of ● For The Fats.
4. Take 1/3 cup of High Heat Vegetable Oil.
5. Take of ● For The Seasonings.
6. You need 1 tbsp of Fresh Ground Black Pepper.
7. It’s 1 tbsp of Cayenne Pepper.
8. Make ready 1 tbsp of Cracked Sea Salt.
9. Prepare 1 tbsp of Smoked Paprika.
10. It’s 1 tbsp of Seasoned Salt.
11. It’s 2 tbsp of Garlic Powder.
12. Take 2 tbsp of Onion Powder.
13. Prepare 1 tbsp of Ground Cumin.
14. Prepare 1/4 Cup of Brown Sugar.
15. You need of ● For The BBQ Sauce.
16. You need 1 of EX LG Bottle Sweet Baby Rays Barbecue Sauce.
17. Prepare 4 Drops of Liquid Hickory Smoke [not extract].
18. You need of ● For The Kitchen / Grill Equipment.
19. Take 1 of Set Tongs.
20. Take Tin of Foil.
21. You need of ● For The Options.
22. You need of Hickory & Apple Chips.
23. Prepare of Fresh Bread & Butter.
24. Take of Cole Slaw.
25. Make ready of Mashed Potatoes.
26. Take of Buttered Corn.
27. Make ready of Green Beans.
28. Make ready of Garden Salads.

Also that smoked beef brisket sandwich was amazing!!Smoked BBQ beef ribs are indeed a thing of beauty.A crust of impossibly dark bark.Beefy strands of tender rib meat.

Mike's BBQ Beef Ribs instructions

1. Cold water rinse and trim ribs of anything unsightly. Pat dry..
2. Create your dry rub and mix well..
3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes..
4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs..
5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke..
6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°..
7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally..
8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes..
9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands..
10. Ribs slathered with Sweet Baby Rays sauce..
11. Know that you can also serve a dry rub rib with sauce to the side..
12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately..
13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile..
14. Enjoy!.

This is a channel about my life and all the things I do.Went on a bbq tour in Seattle.First I went to BBQ Pit for some must try ribs!

Beef ribs are tricky, because there's no universal specification for where or how they should be cut.Meaning, some processors will cut them longer.Mike's BBQ in Escondido, CA now delivers.Place your order online through DoorDash and get your favorite meals from Mike's BBQ delivered to you in under an hour.Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time).