Recipe of Appetizing Egyptian Salad with mashed potato 🥗

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Egyptian Salad with mashed potato 🥗. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Egyptian Salad with mashed potato 🥗 Recipe. Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. See recipes for Egyptian musacaa 🍆, Egyptian Fattah (Beef) too.

You can cook Egyptian Salad with mashed potato 🥗 using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egyptian Salad with mashed potato 🥗

1. Make ready 1/2 cup of Chick peas.
2. You need 1 of big cup cucumber 🥒.
3. It’s 1 of big tomato 🍅.
4. Prepare of I lettuce 🥬.
5. It’s 1 of white onion 🧅.
6. Prepare 1/4 cup of olive oil.
7. Take 1 cup of Grilled bread.
8. Prepare 1/4 cup of mushroom 🍄.
9. Prepare 1/2 cup of sweet corn.
10. Take 1 of small pack of potato chip strips.
11. It’s of Ranch dressing.
12. Take 1 tbsp of olive oil.
13. Prepare to taste of Salt and pepper.
14. Prepare 1/2 cup of small sliced carrots 🥕.
15. Take of For mashed potato.
16. You need 4 of large potato.
17. You need of Butter 🧈.
18. Take of Cream cheese.
19. Prepare 1 of small can of evap milk.
20. Take to taste of Salt and pepper.

Like German potato salad, this mashed potato salad is served warm or at room temperature.Add relish, chopped onion, celery, salt and pepper.In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well.Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.

Egyptian Salad with mashed potato 🥗 instructions

1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing.
2. For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste..
3. .

Add cheese, bacon, celery, and scallions.Cover and refrigerate until ready to serve.It's not mashed potatoes per se, but it's not a traditional potato salad either.

Sophie Rose V Ramones-Zarraga Back to Recipe Review this recipe.Wash and chop the potatoes into large quarters.When the potatoes are cool enough to touch, skin them with a knife.Mash the potatoes and add the rest… Mash the potatoes.Using a potato masher or a food mill (do not use food processor), mash the potatoes thoroughly.