Step-by-Step Guide to Prepare Speedy Eggplant parmesan II

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Eggplant parmesan II. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant parmesan II Recipe. Reviews for: Photos of Eggplant Parmesan II. Make Baked Eggplant Parmesan Simple Eggplant Parmesan How to make Eggplant Lasagna Best Mini Eggplant Pizza Recipe Stuffed Eggplant Recipe How to Cook Stuffed Roasted Eggplant.

You can cook Eggplant parmesan II using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant parmesan II

1. Prepare of ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆.
2. Make ready 1 of large eggplant.
3. Prepare 1/2 teaspoon of salt.
4. Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆.
5. Take 1/4 cup of chopped parsley.
6. You need 28 ounces of tomato sauce.
7. Take 1/2 teaspoon of basil.
8. You need 1/2 teaspoon of whole leaf oregano.
9. Make ready 1/2 teaspoon of salt.
10. Make ready 1/3 cup of sugar.
11. Take 1 teaspoon of granulated garlic powder.
12. You need 1/2 teaspoon of ground black pepper.
13. Make ready 2/3 cup of parmesan cheese.
14. You need of ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆.
15. It’s 1 cup of mozzarella cheese, shredded, more if you like.
16. Make ready 2/3 cup of parmesan cheese grated.
17. Prepare of ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆.
18. Take as needed of extra virgin olive oil.

The extra prep step is Eggplant Parmesan.As an Amazon Associate I earn from qualifying purchases.Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara.Have you had the chance to try that one?

Eggplant parmesan II step by step

1. Preheat oven 400° Fahrenheit.
2. Peel and thinly slice the eggplant.
3. Fry in the oil in batches till done.
4. Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan.
5. Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally..
6. Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes.
7. Let sit 5 minutes. Serve hope you enjoy!.

Let the hot eggplant Parmesan rest for a few minutes before slicing and serving.Dip eggplant slices in egg, then in bread crumbs.My eggplant parmesan recipe will be the one you use over and over again.

This easy eggplant parmesan recipe is not only delicious, but also healthy.Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.Eggplant Parmigiana II ingredients, recipe directions, nutritional information and rating.While eggplant parmesan is usually served over pasta (often spaghetti) in the U.S., that's not the tradition in Italy.