Step-by-Step Guide to Prepare Yummy Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash Recipe.

You can have Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash using 31 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

1. You need of Spices————.
2. Take 1/2 teaspoon of onion powder.
3. It’s 1/2 teaspoon of dried marjoram.
4. You need 1/2 teaspoon of dried basil.
5. It’s 1/2 teaspoon of ground allspice.
6. Prepare 1/2 teaspoon of ground black pepper.
7. It’s 1/2 teaspoon of dried oregano.
8. You need 1/4 teaspoon of ground sage.
9. It’s 1 teaspoon of celery salt.
10. You need 1 tablespoon of ground paprika.
11. Make ready 1/2 teaspoon of granulated garlic powder.
12. Make ready 1/4 teaspoon of cayenne pepper.
13. Take of Vegetables———.
14. It’s 2 stalks of celery.
15. It’s 1 teaspoon of salt.
16. Make ready 1 teaspoon of granulated garlic powder.
17. Make ready 1/4 cup of green bell pepper diced.
18. You need 1/4 cup of orange bell pepper diced.
19. You need 2 pounds of broccoli.
20. Take 2 of large carrot.
21. Make ready 1 of large onion.
22. Prepare of Meat—————.
23. Prepare 1/2 cup of chopped boiled ham.
24. You need 1 pound of chicken breast boneless and skinless.
25. You need of Cooking base———–.
26. Prepare 3 tablespoons of salted butter.
27. You need 2 tablespoons of extra Virgin olive oil.
28. You need 1/2 cup of water.
29. Take As needed of oil to fry chicken with.
30. Prepare of Coating—————.
31. Take 1/2 cup of all purpose flour.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash step by step

1. Dice the vegetables, and ham..
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes..
3. Slice the chicken into strips. Heat the oil..
4. Add the eleven herbs and spices to the chicken strips.
5. Add the flour.
6. Mix well coating each piece.
7. Fry for 3 minutes per side..
8. Move to paper towels to absorb excessive oils.
9. Serve I hope you enjoy!!.