Recipe of Speedy Eggplant Basil Mozzarella Parmesan

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Eggplant Basil Mozzarella Parmesan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant Basil Mozzarella Parmesan Recipe. Scatter basil and a few slices of smoked mozzarella cheese over eggplant; repeat layers, ending with a layer of sauce on top. Sprinkle Parmesan cheese over the top.

You can cook Eggplant Basil Mozzarella Parmesan using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggplant Basil Mozzarella Parmesan

1. Make ready 1 of Eggplant.
2. Prepare 2 of Eggs.
3. Make ready 1 tbsp of Milk.
4. It’s 1 cup of Italian bread crumbs.
5. You need 1 of Extra-virgin olive oil.
6. It’s 1 can of Marinara sauce w/pesto.
7. Make ready 1 bunch of Basil.
8. Prepare 1 packages of Mozzarella Italian cheese.
9. It’s 1 1/2 cup of Parmesan cheese.

Our favorite way to make eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.Detailed tips for making in advance are provided in the article above.After sauteeing, place eggplant slices onto a baking sheet covered in parchment paper.Top each eggplant slice with a slice of tomato and then a slice of mozzarella.

Eggplant Basil Mozzarella Parmesan instructions

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
3. Preheat oven 350°.
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers.

Either broil or grill the eggplant, first spraying lightly with the oil spray to prevent sticking.Cook until golden on either side.Add the egg, basil and season to taste.

Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant.Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella.Place a layer of eggplant slices in the sauce.Sprinkle with mozzarella and Parmesan cheeses.Repeat with remaining ingredients, ending with the cheeses.