Recipe of Perfect Fresh Eggplant Parmesan

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fresh Eggplant Parmesan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fresh Eggplant Parmesan Recipe. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan.

You can cook Fresh Eggplant Parmesan using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fresh Eggplant Parmesan

1. It’s 2 large of Eggplants.
2. Prepare 1 lb of Fresh mozzarella cheese.
3. Take 24 oz of Jar of garlic and herb tomato sauce.
4. It’s 2 bunch of Fresh basil (chopped).
5. You need 2 cup of Fresh grated Parmesan cheese.
6. It’s 3/4 cup of Fresh bread crumbs (lightly toasted).
7. You need 2 tbsp of Pre-grated Parmesan cheese (you know, the shaky kind).

Add the breaded eggplant slices in a layer on top of the sauce and finally top with fresh shredded Parmesan cheese.We deliver the produce you need PRINT VERSION.Fresh Ingredients Delivered to Your Door.Get connected to the finest organic farmers and artisans in your.

Fresh Eggplant Parmesan step by step

1. Pre heat oven to 450.
2. Cut each eggplant into 6 1-1 1/2 inch slices.
3. Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color..
4. Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese..
5. Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350.
6. Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan..
7. Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses..
8. In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish..
9. Bake for 30 min uncovered or until cheese is melted and bubbly..
10. Dish is ready to serve.

Then, top it with fresh basil leaves and.My eggplant parmesan recipe will be the one you use over and over again.As an Amazon Associate I earn from qualifying purchases.

Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe.Our version of this vegetarian dish is lighter than many and includes a Fresh Herb Tomato Sauce that is perfect for.Personally, I like my eggplant parmesan to be light, fresh tasting, and with just enough cheese to hold it together.I prefer to simply grill or broil my eggplant slices instead of breading them and frying them.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.