Recipe of Speedy Mike's Sausage Eggplant Parmesan

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mike's Sausage Eggplant Parmesan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Sausage Eggplant Parmesan Recipe. If using bulk sausage simply break up. Put the sausage in a frying pan and cook over medium heat until well brown and the fat has rendered out.

You can cook Mike's Sausage Eggplant Parmesan using 33 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Sausage Eggplant Parmesan

1. Take of Meat.
2. It’s 1 1/2 lb of Italian Sausage [in casing].
3. Make ready 2 tbsp of Olive Oil.
4. It’s of Homemade Red Sauce.
5. Prepare 5 medium of Roma Tomatoes [cut into 1" cubes].
6. Prepare 1 can of 28 oz Crushed Or Stewed Tomatoes.
7. It’s 2 can of 6 oz Tomato Paste.
8. It’s 2 can of 15 oz Tomato Sauce.
9. It’s 1/3 cup of Fresh Garlic [rough chop-packed].
10. You need 1 tbsp of Sun Dried Tomatoes [fine chopped-packed].
11. Prepare 7 large of Basil Leaves [rough chop].
12. Take 1/4 cup of Fresh Parsley [rough chop-loose pack].
13. Take 1 large of White Onion [chopped].
14. You need 2/3 cup of Fresh Celery [chopped with leaves].
15. You need 1 tsp of Each: Italian Seasoning - Onion Powder - Salt.
16. Prepare 1/2 tsp of Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil.
17. Make ready 1 1/2 tsp of Brown Sugar.
18. Make ready 2/3 cup of Black Olives [halved].
19. Make ready 1/4 cup of Cabernet Sauvignon [a quality bottle].
20. Take 1/4 tsp of Fennel Seeds.
21. Prepare 1/4 tsp of Baking Soda [x 2 to decrease acidity if needed].
22. Make ready of Eggplant.
23. Take 2 large of Eggplants [room temperature-slice about 1/4" thick].
24. Take 1 box of 8 oz Panko Bread Crumbs.
25. Make ready 1 cup of Chopped Fresh Parsley.
26. Take 1 tbsp of Each: Garlic Powder - Onion Powder - Italian Seasoning.
27. Take 1/2 cup of Parmesan Cheese [powdered in the bottle].
28. Make ready 5 of Fresh Eggs [mix in separate bowl].
29. Take 3 cup of High Heat Frying Oil.
30. You need of Layer Toppers.
31. Take 2 box of 8 oz Fresh Grated Parmesan Cheese.
32. You need 1 of Additional Fresh Parsley.
33. You need 1 of Additional Fresh Basil.

This Eggplant Parmesan uses one large eggplant, fresh mozzarella and parmesan cheese, panko bread crumbs, eggs and your favorite tomato sauce of choice along with some italian spices.You can also add spinach to this recipe if desired, either way your going to fall in love with this recipe.Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore!

Mike's Sausage Eggplant Parmesan step by step

1. Canned goods and other items needed..
2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot..
3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly..
4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down..
5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl..
6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants..
7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese..
8. Bake for 30 minutes at 350°..
9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!.

Boil eggplant and shrimp until eggplant is.Add shrimp, eggplant, Parmesan cheese, salt and pepper.Now sprinkle grated Parmesan cheese completely covering top.

I'll make this at home healthier and.Add sausage and cook until no longer pink; drain.Chop briefly in food processor to break into small pieces.Stir into sauce; continue to simmer.In a shallow bowl, whisk together eggs and buttermilk.