How to Cook Speedy Tuna salad

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Tuna salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Tuna salad using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna salad

1. You need 1 can of Tuna.
2. You need of to taste:.
3. Make ready of Lettuce.
4. Make ready of Red onion.
5. You need of Cucumber 🥒.
6. You need of Carrot.
7. It’s of Mayo.

At first I was like, that is A LOT of celery, but I went with it.Such a good call - the crunch really is delightful and I can taste the celery (in a good way).The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.A superlative tuna salad for sandwiches, melts, crackers, you name it.

Tuna salad instructions

1. Chop all your ingredients..
2. Then open your can of tuna..
3. Take a spoon and scoop a little bit of mayo..
4. Add your own seasonings..
5. Then mix and then enjoy 😉.

In a small mixing bowl break up the tuna with a fork.Toss with the celery, onion and parsley.Add the mayonnaise, mustard and season with pepper, to taste.

Much of this recipe is old-school, as it should be, but a couple small additions make all the difference.Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and.Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl.Drain and let dry on paper towels.Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).