Recipe of Ultimate Chicken Cordon Bleu Crepes

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chicken Cordon Bleu Crepes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Crepes Recipe. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes.

You can cook Chicken Cordon Bleu Crepes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu Crepes

1. It’s of For the crepes:.
2. You need 3 of raw eggs.
3. You need 3/4 cup of milk.
4. Make ready 1 cup of all purpose flour.
5. Take of For the filling:.
6. Take 3/4 lb. of diced chicken (fully cooked).
7. Take 3/4 lb. of diced ham (fully cooked).
8. Take 12 slices of Swiss cheese.
9. Take of For Hollandaise Sauce (for topping):.
10. It’s of I packet of Knorr Hollandaise sauce, prepared according packet.

You'd swear it's fried - but it's baked.This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.Fix mashed potatoes and a side of green beans while the chicken bakes.Classic Chicken Cordon Bleu is breaded and then fried.

Chicken Cordon Bleu Crepes instructions

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
2. Preheat oven to 350°..
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
4. Bake uncovered for 15 minutes..
5. While baking, prepare the Hollandaise sauce according to package directions..
6. Place Crepes on a serving dish and top with Hollandaise sauce..
7. Serve immediately and enjoy!.

All the flavour, all the crunch, healthier and far easier!Served with an incredible Dijon cream sauce.Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

Chicken Cordon Bleu sauce really completes this dish.It's creamy and tangy and like a next-level gravy.You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own.Some say this chicken cordon bleu recipe originated outside of France, but it is certainly eaten a lot in France and it has a French name, so we'll consider it French.The recipe here is for a baked chicken cordon bleu, which is perhaps a bit healthier and easier then frying the breaded chicken and ham.