How to Make Tasty G's Eggplant Parmesan

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, G's Eggplant Parmesan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

G's Eggplant Parmesan Recipe. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore!

You can have G's Eggplant Parmesan using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of G's Eggplant Parmesan

1. Take 2 slice of Eggplant.
2. It’s 4 of Eggs.
3. It’s 2 cup of Flour.
4. Make ready 1 1/2 cup of Crushed butter crackers or bread crumbs.
5. Take 1 tbsp of Garlic powder.
6. Make ready 1 tsp of Onion powder.
7. It’s 1 tsp of Italian seasoning.
8. Make ready 1/4 cup of Parmesan cheese.
9. It’s 2 slice of Mozzarella cheese.
10. Make ready 2 cup of Your favorite tomato sauce.

This baked eggplant parmesan recipe will become one of your family favorites!Let the hot eggplant Parmesan rest for a few minutes before slicing and serving.One bite of Eggplant Parmesan and you'll be sold.To make legit eggplant parm, you'll need to fry eggplant.

G's Eggplant Parmesan instructions

1. Preheat oven to 350°.
2. Beat eggs.
3. Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together..
4. Peel and slice 2 1/4 inch thick slices of the eggplant.
5. Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture..
6. Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes..
7. Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted..
8. Plate and serve with your favorite pasta.

The extra prep step is Eggplant Parmesan.As an Amazon Associate I earn from qualifying purchases.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.

And to yield the best results, you're going to want to let it sit for a bit with salt to draw out.Uncover the eggplant slices and pat dry with paper towels.Brush most of the salt from the eggplant with a paper towel, then transfer to a medium bowl.In a separate medium bowl, combine.Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.