Recipe of Super Quick Veggie Loaded Tater Tot Casserole

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Veggie Loaded Tater Tot Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Veggie Loaded Tater Tot Casserole Recipe.

You can cook Veggie Loaded Tater Tot Casserole using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veggie Loaded Tater Tot Casserole

1. Take 1 1/2 lb of lean ground beef.
2. Take 1 of zucchini, diced.
3. Prepare 1 of Bell pepper, diced.
4. Take 1 of carrot, shredded (excess water removed).
5. Make ready 1 of onion, chopped.
6. Make ready 2 of garlic cloves, minced.
7. Take 1 packages of frozen tater tots.
8. Make ready 3/4 cup of shredded cheese.
9. You need 1/4 cup of beef stock.
10. It’s 2 1/2 tbsp of tomato paste.
11. You need 1 tbsp of worcestershire sauce.
12. Take 1 1/2 tsp of paprika.
13. Make ready of salt and pepper.

Veggie Loaded Tater Tot Casserole instructions

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min.
2. Add tomato paste, stir then add worcestershire sauce and stir..
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste..
4. Add your beef stock and bring everything to a simmer..
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top..
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top..
7. Bake in oven at 400°F for 35min until bubbly and golden brown..