Recipe of Perfect Mike's 60 Second Sponge Cake

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Mike's 60 Second Sponge Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's 60 Second Sponge Cake Recipe. Combining two of my favourite hobbies. the. Pancake is a stray dog that the family finds during their stay in the shelter.

You can have Mike's 60 Second Sponge Cake using 30 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's 60 Second Sponge Cake

1. Make ready of Microwave Sponge Cake.
2. It’s 1/4 tsp of Vanilla Extract.
3. It’s 1/2 tsp of Baking Powder.
4. You need 1/2 cup of All Purpose Flour.
5. Make ready 2 tbsp of Whole Milk.
6. Prepare 1/4 cup of Melted Butter.
7. It’s 1/4 cup of Regular Sugar.
8. Prepare 1 medium of Fresh Egg.
9. Make ready of Kitchen Equipment.
10. Take of Ramakins [3" deep - 3" width].
11. You need of Butter Spray Or Olive Oil Spray.
12. Take of Cling Wrap.
13. It’s of Toothpicks.
14. You need 1 medium of Mixing Bowl.
15. Prepare 1 of Whisk.
16. Make ready of Options.
17. You need of Strawberries.
18. It’s of Cooked Apples With Brown Sugar & Cinnamon.
19. It’s of Raspberries.
20. You need of Blueberries.
21. Take of Pineapple.
22. Make ready of Bananas.
23. Make ready of Oranges.
24. Take of Mango.
25. Prepare of Kiwi.
26. Prepare of Honey.
27. Make ready of Ice Cream.
28. You need of Cool Whip.
29. You need of Chilled Canned Fruit.
30. Prepare of High End Quality Jams.

Thousands of new, high-quality pictures added every day.Microwave Basic Sponge Cake is a delicious Continental recipe served as a Dessert.Find the complete instructions on Bawarchi.Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave.

Mike's 60 Second Sponge Cake instructions

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps..
2. Spray your ramakins with an olive oil or butter spray..
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick..
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave..
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered..
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!.
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done..
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste..
9. Enjoy! ..

I hope that you will enjoy this one.To ensure proper volume, the hot milk must be beaten rapidly into the batter, and.Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

The dessert is mostly relished on festive occasions.Castella is one of the most interesting sponge cakes you'll ever make.The top countries of suppliers are Turkey, China, and Vietnam, from which the.Steaming makes the Chinese version of sponge cake very moist.The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist.