Easy Way to Cook Ultimate Eggplant and beef

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Eggplant and beef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggplant and beef Recipe. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese.

You can have Eggplant and beef using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggplant and beef

1. Make ready 1/3 lb of eye of round beef.
2. Take 7 oz of tomato sauce.
3. Make ready 1 tsp of whole leaf oregano.
4. You need 1/4 tsp of salt.
5. Make ready 1/4 cup of chopped parsley.
6. Prepare 1/4 tsp of ground black pepper.
7. Make ready 1/3 tsp of onion powder.
8. You need 1/3 tsp of granulated garlic powder.
9. You need 1 1/2 cup of cubed eggplant.
10. You need 1/3 cup of grated parmesan cheese.
11. Make ready 2 tbsp of butter.
12. It’s 1/2 cup of sliced olives and pimentos.

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Eggplant and beef step by step

1. Slice the beef into ribbons and thinly.
2. Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well.
3. Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!.

Scatter ½ cup pomegranate arils over beef.Sprinkle reserved parsley over entire platter.Drizzle with a bit more oil before serving.

I hardly ever make things with eggplant in them.Eggplant, ground beef, sweet pepper, and Italian cheeses join forces in this delicious dinner-in-a-dish.Eggplant and Beef Casserole. this link is to an external site that may or may not.My eggplant beef casserole is light on the wallet but big on taste.One of the reasons I love this recipe is that I love eggplant and I'm always looking for new ways to incorporate eggplant into dishes.