Recipe of Delicious Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! Recipe. Divide pasta among plates and top with Parmesan. Season with more salt and pepper.

You can have Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

1. Prepare 2 of boxes Barilla fettuccini.
2. Take 1 can of artichoke hearts (drained).
3. It’s 2 can of diced tomatoes.
4. It’s 2 can of tomato paste.
5. Make ready 5 cup of fresh arugula (washed).
6. Prepare 3 cup of baby Portobello mushrooms (washed and sliced).
7. Take 2 tbsp of fresh cracked sea salt & black pepper.
8. It’s 3 tbsp of garlic powder.
9. Make ready 2 tbsp of dried oregano.
10. Prepare 2 tbsp of dried tyme.
11. Prepare 2 tbsp of dried majorum.
12. Take 1 tbsp of onion powder.
13. Take 2 tbsp of EVOO.
14. Prepare 1 cup of capers.
15. It’s 2 1/2 of lbs salt.

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Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! step by step

1. In a big non stick pot add Olive Oil over medium heat..
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes..
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate).
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices..
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes..
6. Drain pasta and sausage..
7. Add sausage to tomato gravy. (yes we call it gravy!).
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!.
9. Don't make this recipe.

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