Recipe of Speedy Roasted Eggplant Ham/Cheese Involtini (Rolls )
- By Callie Carter
- 18 Oct, 2019
Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Roasted Eggplant Ham/Cheese Involtini (Rolls ). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Roasted Eggplant Ham/Cheese Involtini (Rolls ) Recipe. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful. Eggplant involtini — tender slices of eggplant rolled into ricotta-stuffed parcels baked with homemade tomato sauce — never tastes better But last Friday after roasting eggplant slices for a sandwich, I felt inspired to use the same technique for the involtini, which, as several commenters.
You can have Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls )
- Take 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.
- Make ready 1/4 lb of sliced italian four cheese blend.
- You need 1/4 lb of spicy sliced ham, you may not use all of it..
- Prepare 1 tbsp of salted or unsalted butter, melted.
- It’s 2 tbsp of olive oil.
- Make ready 2 tbsp of grated parmesan cheese.
- Take 1/4 tsp of granulated garlic or garlic powder.
- Take 1/4 tsp of black pepper and salt to taste.
- Take 1/2 tsp of italian seasoning spice blend.
- Make ready 1/2 tsp of hot sauce, such as Franks brand.
- You need 2 cup of marinara sauce, my recipe listed below or your favorite.
- Prepare 1 of FOR GARNISH.
- Make ready 1/4 cup of grated parmesan cheese.
- It’s 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.
- Make ready 1/4 tsp of red pepper flakes, or to taste.
It's a classic dish from southern Italy with breadcrumbs and ricotta cheese rolled up in slices of eggplant and roasted in tomato sauce.This version is slightly different from a traditional eggplant involtini, as I made a Moroccan-style sauce instead of a classic.The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient.Follow us on: Eggplant Rollatini - Involtini di Melenzane.
Roasted Eggplant Ham/Cheese Involtini (Rolls ) step by step
- Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
- In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
- Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
- Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan.
https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
- Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
- Roll up eggplant, enclosing ham and cheese inside..
- Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
- Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..
This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping.Place rolls, seam sides down, over sauce in dish.Eggplant involtini stuffed with herby ricotta filling baked in rich tomato sauce is a delicious Stuffing the eggplant with an easy, flavorful cheese mixture ensures even the fussiest of eaters will Involtini is the Italian word for "rolls" and is a recipe consisting of a wrapper of sorts rolled around a filling.
This Easy Eggplant Involtini recipe is a breeze to make yet keeps all of the original delicious flavors.The eggplant is baked then rolled around creamy These soft and cheesy pasta-like rolls smothered in garlic bread dip worthy tomato sauce are called Eggplant Involitini.They are my everything right now.So please enjoy this Keto Eggplant Involtini.It's a delicious creation and even though it's similar to I stuffed the eggplant with ricotta cheese and herbs and I added an egg yolk for some extra richness You can pretty much throw in whatever you like, some chopped bacon perhaps, maybe some ham or.