Easy Way to Cook Tasty Easy Gluten Free Garlic Shrimp Pasta

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Easy Gluten Free Garlic Shrimp Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Gluten Free Garlic Shrimp Pasta Recipe. A delicious quick and easy shrimp and pasta dinner! I made this as a surprise for my boyfriend - a huge shrimp fan - on a night he had to work late.

You can have Easy Gluten Free Garlic Shrimp Pasta using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Gluten Free Garlic Shrimp Pasta

1. Take 2 oz of gluten free short pasta such as fusilli (I use bionaturæ®).
2. Make ready 1 tbsp of olive oil, so the pasta doesn't stick.
3. Take 2 tbsp of ghee or butter.
4. Make ready 10 of shrimp; peeled, deveined, de-tailed.
5. You need 3 of large garlic cloves; minced or pressed.
6. It’s 1 of large shallot clove; diced.
7. You need 2 tbsp of parmigiano reggiano or similar hard white italian cheese.
8. Take of salt & pepper, to taste.

Few dinners are easier than roasted shrimp.You simply toss the shrimp together with olive oil, garlic, and herbs and bake.If you have any leftover shrimp, you can make a quick dinner the next night.Cook up some gluten-free pasta, I prefer spaghetti for this but use whatever you love.

Easy Gluten Free Garlic Shrimp Pasta instructions

1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster..
2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions..
3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute..
4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.).
5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat..
6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen..
7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl.
8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together..
9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!).

Tender and juicy shrimp are cooked in a garlicky and buttery sauce before being tossed with baby spinach and parmesan.Perfectly cooked shrimp is moist, pink and firm—but never tough or rubbery.They take just a short amount of time to cook, so be sure to follow the recipe, but also checking for If you love this creamy garlic shrimp pasta recipe, you'll want to explore some more.

These gluten-free pasta recipes are full of flavor so everyone can join in on pasta night.Shrimp linguine is one of those low maintenance dishes that's perfect for dinner parties, date nights, or times when you simply want to treat yourself to a little something special.This is a great gluten free recipe for a pasta salad that can be eaten straight away or cold later on.When we were last in Mexico, we ate a lot of shrimp, which was sort of the inspiration for this dish.Well, actually, if I am to be perfectly honest, the real inspiration for the dish was the fact that I was.