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How to Cook Super Quick Eggplant Lasagna

  • By Austin Love
  • 29 Feb, 2020
How to Cook Super Quick Eggplant Lasagna
How to Cook Super Quick Eggplant Lasagna

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Eggplant Lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggplant Lasagna Recipe. The preparation of the eggplant makes all the difference. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

You can cook Eggplant Lasagna using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggplant Lasagna

  1. Make ready 2 medium of eggplant peeled and sliced into 1/2" rounds.
  2. Prepare 1 large of zucchini shredded and drained.
  3. Take 2 lb of of ground beef.
  4. You need 32 of -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce..
  5. Make ready 1 packages of of goat cheese or feta.
  6. Prepare 2 tbsp of olive oil.
  7. Prepare 2 of Eggs beaten with tablespoon water.
  8. Make ready 1/4 of as needed Salt and pepper.
  9. You need 1/2 each of Parmesan cheese and breadcrumbs.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead.While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.Broiled eggplant stands in for lasagna noodles in this robust dish.Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.

Eggplant Lasagna instructions

  1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven..
  2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling..
  3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min).

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.People absolutely love the lasagna we.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.Satisfying, healthy eggplant lasagna with lentil marinara.Satisfying, healthy eggplant lasagna with lentil marinara.This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.The roasted eggplant slices serve as the lasagna "noodles.

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