Simple Way to Cook Ultimate Three Cheese Eggplant Lasagna

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Three Cheese Eggplant Lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Three Cheese Eggplant Lasagna Recipe. Substituting eggplant slices for lasagna noodles makes this three-cheese vegetable lasagna light and flavorful. You have to try this recipe, it's very good and Gluten free.

You can cook Three Cheese Eggplant Lasagna using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Three Cheese Eggplant Lasagna

1. Prepare 2 stick of butter or margarine.
2. Make ready 1 tsp of garlic powder.
3. Take 1 tsp of Italian seasoning.
4. It’s 3 medium of eggplants.
5. Prepare 32 oz of container of ricotta cheese.
6. You need 2 cup of shredded mozzarella cheese.
7. Prepare 1/2 cup of grated parmesan cheese.
8. Take 2 of eggs.
9. It’s 2 tsp of dried parsley.
10. You need 1 can of or jar of your favorite sauce (15 ounces or so).
11. You need 1 of salt and pepper to taste.

Long slices of grilled eggplant are layered with tomatoes and several cheeses, so it becomes a kind of lasagna without pasta.While the tomatoes cook, they release a good deal of juice, so this dish is a lot juicier, but far easier, than traditional lasagna.I have had this recipe for quite some time and believe it.This three-cheese lasagna with ricotta, parmesan and mozzarella has an irresistible gooey factor.

Three Cheese Eggplant Lasagna step by step

1. Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness.
2. Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.).
3. Brush both sides of the eggplant with the melted butter mixture..
4. Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them..
5. Preheat oven to 350°..
6. In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well..
7. Pour 1/3 of sauce in bottom of 8x8 baking pan..
8. Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly..
9. Spread some of the cheese mixture over the eggplant to make your next layer..
10. Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.).
11. The last layer should be eggplant and then pour the sauce over the top to cover it..
12. Then top with a cup of shredded cheese. (Or more if you like it cheesy).
13. Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan..
14. Let cool for 5-10 minutes to make it easier to cut and so it stays together..
15. Goes great with garlic bread and a salad!! Manga!! Enjoy!!.

Home » Recipes » Favourites » Rustic Three Cheese Eggplant Lasagna.Have you ever tried eggplant lasagna?Don't worry this recipe has much more than eggplant.

Ricotta, Parmesan, and mozzarella combine to give this lasagna an irresistible gooey factor.This easy and delicious eggplant lasagna is made with layers of mozzarella, ricotta, Parmesan cheese, and a prepared tomato sauce.Marge Perry and David Bonom's Easy Skillet Lasagna.Stuffed Shells with Summer Squash and Ricotta.Is there anything better then lasagna loaded with cheese?