Step-by-Step Guide to Prepare Yummy AMIEs EGGPLANT Lasagne

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, AMIEs EGGPLANT Lasagne. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

AMIEs EGGPLANT Lasagne Recipe. Halve the aubergines lengthways and place in the pan. Meanwhile, peel and finely slice the garlic, and pick the sage leaves.

You can cook AMIEs EGGPLANT Lasagne using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMIEs EGGPLANT Lasagne

1. Prepare 1/2 cup of olive oil.
2. Make ready 1 large of onion, finely diced.
3. Make ready 2 clove of garlic. finely chopped.
4. Make ready 1 can of 400 grams whole peeled tomatoes, coarsely chopped.
5. Prepare 3 of tbsps. tomatoe paste.
6. Prepare 2 of tbsps. finely chopped oregano.
7. Make ready 2 of tbsps. chopped basil.
8. Make ready 1 of salt and freshly ground black pepper.
9. Make ready 4 large of eggplants, trimmed and cut lenghtways into 1-cm thick slices.
10. You need 300 grams of grated parmesan.
11. Make ready 200 grams of buffalo mozzarella, torn.

Brush both sides of eggplant slices with oil, and place in a single layer on two or more baking sheets.The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!Great for a gluten-free lasagna option or just for sneaking in a healthy.How to Make Eggplant Lasagna + Recipe Check Out our Recipe at : http://DelishTube.com/ Crave for More?

AMIEs EGGPLANT Lasagne step by step

1. Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine. Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed. Season with salt and pepper..
2. Preheat the oven to 180°C (360°F). Lightly grease a deep 23-cm ovenproof dish.
3. Heat a large frying pan over medium-high heat. Cook the eggplant sliced for 1-2 minutes on each side, until golden brown..
4. Spread a thin layer of sauce in the base of the prepared dish. Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce. Continue the layers, finishing with the sauce..
5. Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown..

If you are using dried lasagne sheets, cook them according to instructions on the packet.Add olive oil to a pan.As it gets a little warm, add in the aubergine (eggplant) flesh, garlic, parsley and chilli flakes.

Dont Forget to Subscribe See Our behind the Scene and.To assemble the lasagne, rub a lasagne dish with oil, lay some sheets of lasagne over the bottom and drape them over the sides.Add a layer of meat, a little white sauce and a sprinkling of Parmesan.Break the butternut squash into pieces and use this as one layer, then repeat the layers, finishing with a layer of pasta covered in white sauce.Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an Italian-style sauce made in-house from sun-ripened organic tomatoes.