Recipe of Yummy Wheat vegetable bulgur

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Wheat vegetable bulgur. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Wheat vegetable bulgur Recipe. Make the most of bulgur wheat with our collection of recipes that put the grain centre-stage. Dill, mint and basil really bring this bulgur wheat dish to life- use a ready-cooked chicken to save time and. @ysmina– What kind of bulgur is used for couscous?

You can have Wheat vegetable bulgur using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wheat vegetable bulgur

1. Prepare 500 gram of coarse wheat bulgur, washed.
2. You need 1 cup of chopped aubergine in cubes.
3. Take 1 cup of chopped potatoes in cubes.
4. You need 1 cup of finely chopped carrots.
5. Make ready 1 cup of finely chopped white onions.
6. It’s 3 of green or red bell peppers if desired.
7. It’s 25 grams of butter.
8. Prepare of grated parmesan cheese.
9. Take of vegetable oil for frying aubergine and potatoes.
10. You need of black pepper half a teaspoon.
11. Make ready 10 grams of salt.
12. Prepare 5 grams of red cayenne pepper.
13. It’s 1 clove of garlic.
14. It’s 750 ml of water.
15. You need half of a teaspoon cumin powder.
16. You need of parsley to garnish.
17. Make ready 1 of TBP tomato paste.
18. It’s 1 TSP of chicken base.

Learn making amazing bulgur recipes for quick weight loss.Bulgur is a cereal grain that has been used as a food staple for several years as it provides an inexpensive source of.Everything you need to know about cooking with bulgur, an ancient whole wheat grain that's packed with protein, fiber, and vitamins!Meanwhile combine the bulgur wheat and vegetable stock in a saucepan and bring to the boil over a medium heat.

Wheat vegetable bulgur instructions

1. Chop the aubergine and potatoes into cubes..
2. Fry the aubergine till brown the fry the potatoes..
3. Put the finely chopped white onions in a pot with the butter. Fry then add the aubergine, potatoes, carrots, garlic and chilli peppers. Add the bulgur..
4. Add the salt, cumin, black and red peppers..
5. Pour over 750 ml of water to barely cover the ingredients in the pan..
6. Add tomato paste and chicken base. Let the water boil,then reduce the heat and cover the pan..
7. Turn off the heat after 15 min. Keep covered for 20 minutes..
8. Serve hot with grated parmesan cheese or cooking cream on top. Garnish with parsley. You can serve with yoghurt side dish or kefir..

Bulgur is an edible cereal grain made from dried, cracked wheat — most commonly durum wheat but also other wheat.Bulgur wheat is rich in protein and minerals, and has a nutty taste.Traditionally, the outer bran husks were removed by rubbing moistened wheat between one's hands; the remaining grains were cracked.

Bulgur wheat beneficial for reducing risk of type II diabetes, relieves constipation and clears Bulgur or broken wheat is actually a type of wheat which has been, as the name states, milled coarsely.Sign up for our daily newsletter.Bulgur wheat — a delicious staple of Middle Eastern cuisine, traditionally used to Bulgur wheat is a whole grain with potential heart health, gut health, anti-diabetic, anti-cancer and weight loss benefits.While bulgur wheat could be made after sprouting wheat, this is not the norm.Alternatively, serving it with dairy products like yogurt, kefir and milk along with various fruits and vegetables is also common.