Step-by-Step Guide to Prepare Delicious AMIEs Pasta with Vegetables

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, AMIEs Pasta with Vegetables. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

AMIEs Pasta with Vegetables Recipe. You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.

You can have AMIEs Pasta with Vegetables using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of AMIEs Pasta with Vegetables

1. It’s 500 grams of pasta (farfalle or fusilli).
2. Take 1 of medium eggplant, diced.
3. Take 3 of zucchini (diced).
4. Take 1 of medium bell pepper (diced).
5. You need 1 of small red onion, (sliced).
6. Make ready 400 grams of tomato puree (passata).
7. Make ready 1/4 cup of olive oil, extra virgin.
8. It’s of salt and ground black pepper.
9. You need 1 of basil leaves.
10. Prepare of grated parmesan cheese.

A quick vegetable pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!!Recipe v Video v Dozer v.My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way.Easy Vegetables pasta with Indian spices.

AMIEs Pasta with Vegetables step by step

1. Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces..
2. Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine..
3. Serve warm, share and enjoy!.

Non GMO, Certified Kosher, Soy and Tree Nut Free.Convenient and easy to prepare, simply heat and I really like this veggie lasagna.I love that they use a red sauce instead of a white sauce, which is often done with vegetable lasagnas.

The beauty of pasta is that you don't have to be extravagant to deliver happiness.Really, it's just carbs, fat, and vegetables.First, roast some vegetables—small-chopped winter squash and Brussels sprouts work just as well as bitter broccoli rabe.Vegetable Garden Pasta can also be made any time of year when you are craving fresh vegetables!How to Make Vegetable Garden Pasta: So let's get started with this awesomesauce.