Recipe of Ultimate Spicy-Parmesan Eggplant fingers

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Spicy-Parmesan Eggplant fingers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy-Parmesan Eggplant fingers Recipe. In separate shallow dish, combine egg whites and egg. Dip eggplant slice in egg, dredge in breadcrumb mix.

You can cook Spicy-Parmesan Eggplant fingers using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy-Parmesan Eggplant fingers

1. You need 2 of large eggplants.
2. Make ready 1 tbls of garlic powder.
3. Prepare to taste of Salt.
4. Take 1/2 tsp of cayenne pepper.
5. Take 1 tbls of lemon juice.
6. You need 2 tbls of vegetable oil.
7. Take 1/4 cup of grated Parmesan.
8. It’s 1 cup of bread crumbs.
9. Take 2 of eggs (egg wash).

Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips I don't love dipping my fingers into raw eggs, and it's hard to find whole grain breadcrumbs.If you have extra eggplant, check out my favorite baba ganoush and spicy roasted ratatouille with spaghetti.My eggplant parmesan recipe will be the one you use over and over again.The extra prep step is so worth it; many say they will never make it any other Eggplant parmesan will always be one of my top favorite comfort foods.

Spicy-Parmesan Eggplant fingers instructions

1. Cut the eggplant as you would for french fries.
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking..
3. Rinse the eggplant and drain well..
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients.
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside.
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them..
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes.
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through..
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving.
10. Serve with a spicy aioli or a dip of your choice..

These eggplant sticks are so delicious, they are sure to.Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

There is something about the dish that feels like it's giving you a giant hug.Dredge each eggplant slice in flour, then in egg mixture and finish in bread crumb mixture, turning to coat evenly and shaking off excess.Dollop remaining ricotta mixture onto eggplant slices.This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and herbs.Want to customize this easy Eggplant Parmesan recipe a bit?