Step-by-Step Guide to Make Ultimate Aubergine Parmesan

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Aubergine Parmesan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Aubergine Parmesan Recipe. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!!

You can cook Aubergine Parmesan using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aubergine Parmesan

1. It’s of Thinly sliced aubergine.
2. Take of Plain flour.
3. Take of Egg beaten.
4. Make ready of Panko breadcrumbs.
5. You need of Parmesan cheese grated.

It is made with fried aubergine slices This is one of my favourite dishes: comfort food at its best.Aubergine parmigiana is a great appetiser.Put the aubergine slices onto baking paper lined trays and spray with a little oil.Aubergine Parmesan is stuffed with the Parmigiano Reggiano® cheese filling we use in our Turkey Parmesan recipe.

Aubergine Parmesan instructions

1. Coat the aubergines in seasoned flour.
2. Then in the egg.
3. Lastly bread crumbs.
4. Lightly fry until crisp and golden.

The tomato sauce can be doubled and frozen for another easy dinner.Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge.Aubergine parmigiana is one of the most iconic Italian dishes.

For this recipe, use small size eggplants and cut them lengthwise.Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese.Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try.Sliced aubergines are coated in a Parmesan mix, baked and served with a spicy tomato sauce.An incredibly easy dish that is guaranteed to please.