Recipe of Speedy Aubergine Pirogue

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Aubergine Pirogue. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Aubergine Pirogue using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Aubergine Pirogue

1. You need 4-5 of large aubergines, sliced lengthwise.
2. Take 1 of medium red bell pepper, finely chopped.
3. Make ready 1 of medium yellow bell pepper, finely chopped.
4. Make ready 1 1/2 cups of cooked rice.
5. You need 100 g of Parmesan cheese, grated.
6. Take of small bunch of parsley, finely chopped.
7. Make ready of small bunch of spring onion, finely chopped.
8. You need 1/2 tsp of dried mint.
9. You need to taste of salt and pepper.
10. You need of Vegetable oil.

Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des.Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds.This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.See more aubergine recipes at Tesco Real Food.

Aubergine Pirogue step by step

1. Ingredients.
2. Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry..
3. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside..
4. In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well..
5. .
6. In a tart mould set eggplant slices (overlap them a little, as you see in the photos)..
7. Then cover base of the tart mould with eggplant slices too.
8. Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos..
9. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes..
10. Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down..
11. Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture..
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This instructional video is a suitable time-saver that will enable you to get good at salad recipes, spicy, cheap recipes, vegetarian starter recipes.Made with aubergines and packed full of spices, this Indian-style dish is the perfect go-to dinner for a Meat Free Monday.Aubergine recipes to make for the entire family - perfect for veggie dishes as they absorb all sorts of Looking for aubergine recipes?

Aubergine parmigiana is one of the most iconic Italian dishes.Aubergine parmigiana is a great appetiser or side dish.This easy aubergine dip recipe from Jamie magazine is a brilliant party snack idea.It's delicious served with crunchy crudités and warmed flatbreads.Voir plus d'idées sur le thème Canoë, Bateaux, Pirogue.