Recipe of Ultimate Eggplant and Tomato Parmigiana

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Eggplant and Tomato Parmigiana. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Eggplant and Tomato Parmigiana Recipe. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

You can cook Eggplant and Tomato Parmigiana using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggplant and Tomato Parmigiana

1. Take 2 of Japanese eggplant.
2. You need 200 grams of Tomato sauce.
3. Make ready 6 of Olives.
4. Prepare 2 tbsp of Olive oil.
5. It’s 1 pinch of Garlic powder.
6. It’s 1 of Parmesan cheese.
7. Take 2 of servings' worth Fresh pasta.

Yes this is also known as eggplant parmigiana or eggplant parmesan, and you would think it is made with parmesan cheese.Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe.Our version of this vegetarian dish is lighter than many and includes a Fresh Herb Tomato Sauce that is perfect for using end of season produce!What do you think of when you hear "Eggplant Parmesan"?

Eggplant and Tomato Parmigiana step by step

1. Put the olive oil into the garlic powder. Thinly slice the eggplant and stir-fry..
2. Once the eggplants have softened, add the olives (check the saltiness and slice them into rings) and tomato sauce. Add the boiled pasta and toss to coat. Enjoy!!.
3. Sprinkle some cheese on top to taste. I like to have a lot of cheese on mine. Of course, this goes well with wine!!.

If you're in a time crunch or looking to simplify, though, you can absolutely use your favorite jarred.Taste for seasoning, the tomatoes should be fairly broken down and the flavors coming together.Cook for another few minutes if the tomatoes still taste like they need a little more time to break down.

Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb parmesan cheese mixture.How many calories inEggplant Parmigiana with Tomato Sauce.Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling.Parmigiana di Melanzane is the perfect low carb But where traditional eggplant parm is breaded and fried before being layered with tomato sauce, this version is a low carb, gluten free version.