Recipe of Favorite Eggplant lasagna with black olive tapenade

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Eggplant lasagna with black olive tapenade. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant lasagna with black olive tapenade Recipe. This "lasagna" recipe cuts out the noodles altogether and uses fresh summer eggplant instead. Using pre-made sauce cuts down on this dish's prep time Zesty Vegetable Lasagna.

You can have Eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Eggplant lasagna with black olive tapenade

1. Make ready of For olive tepenade:.
2. It’s 1 of medium clove garlic.
3. Make ready 100 g of black olives.
4. It’s 2 tablespoon of capers.
5. Prepare 2 tablespoon of fresh parsley.
6. Prepare 1 tablespoon of fresh lemon juice.
7. You need 2 tablespoon of extra virgin olive oil.
8. You need 1 tablespoon of black pepper (or less if preferred so).
9. You need to taste of Salt.
10. Take of Lasagna:.
11. Prepare 2 of small eggplants sliced about 1/4" thick.
12. Make ready 4 tablespoons of olive oil.
13. Make ready to taste of Salt.
14. Take 1 tablespoon of ground black pepper.
15. It’s 100-150 grams of marinara sauce.
16. You need 400 grams of ricotta cheese.
17. Prepare 3 of large eggs.
18. Make ready 1 cup of grated parmesan cheese.
19. Prepare 1/2 cup of grated mozzarella cheese.

This eggplant lasagna from Delish.com is cheesy and completely meat free.This is the vegetarian lasagna you've been searching for.Some eggplant lasagna recipes ask you to grill the eggplant slices instead.A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto.

Eggplant lasagna with black olive tapenade instructions

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed.
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients).
3. Lasagna: pre heat the oven to 350 degree Fahrenheit.
4. Slice eggplant into thin strips and place on a baking sheet.
5. Brush with olive oil and sprinkle with salt and pepper.
6. Roast in the oven until tender, about 10 minutes..
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl..
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna.
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese.
10. Layer a generous amount of olive tepenade prepared on the surface.
11. Bake until about 30 minutes or until done.
12. Let cool for sometime before you can slice and divide portions.
13. Serve warm.

Try this Olive And Eggplant Tapenade recipe, or contribute your own.Freshly ground black pepper Process until the mixture resembles a rough paste.Serve Olive and Eggplant Tapenade at room temperature with crackers, pita bread, or French bread.

Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious served on toasts or a dip.This easy olive spread makes a great appetizer.Hi guys, I hope you all enjoyed this long Labour Day weekend!Football season is right around the corner.Grilled Eggplant and Brie Sandwiches with Olive Tapenade.