Steps to Make Super Quick Arugula salad

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Arugula salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Arugula salad Recipe. Especially for the avocado lovers in my family! The serving suggestion is for a side dish.

You can have Arugula salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Arugula salad

1. You need 7 ounces of arugula.
2. Prepare half of cup pecans.
3. Take 2 of apples.
4. Prepare 2 tablespoons of dried cranberries.
5. Prepare of dressing.
6. You need 1 of large lemon juiced.
7. Take 1 tablespoon of maple syrup.
8. It’s pinch of sea salt.
9. Make ready pinch of black pepper.

A bright and vibrant salad that makes the perfect side dish or lighter main course.Let's take it easy with a quick, healthy side like this Arugula Salad with lemon balsamic dressing.This flexible recipe goes with just about anything (chicken, seafood, pizza, and even brunch recipes like quiche all taste fab with arugula).Salt and freshly ground black pepper.

Arugula salad instructions

1. Roast pecans at 350 on baking sheet for 10 minutes.
2. Prepare salad ingredients.
3. Prepare dressing, whisk in bowl or shake in jar.

All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes.Get the recipe from Gimme Some Oven.This arugula salad is made with white beans, tomatoes, red onion, shaved parmesan cheese and pine nuts, all tossed in a lemon dressing.

A chunk of Parmigiano-Reggiano This three-ingredient salad is one that barely needs a recipe — make it once and you'll be making it from memory from here on out.It's a one-bowl affair, as the lemony vinaigrette is whisked together in the serving bowl before the arugula gets tossed in.A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans.Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side.In this Poached Egg and Arugula Salad Bruschetta dish, top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all.