Recipe of Perfect Salsa meatloaf

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Salsa meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Salsa meatloaf Recipe. The salsa makes this meatloaf SO MOIST! Serve meatloaf with a little sass.

You can have Salsa meatloaf using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salsa meatloaf

1. It’s 1 lb of ground beef.
2. Prepare 1/2 cup of Salsa.
3. You need 1/2 cup of Italian seasoned bread crumbs.
4. Take 1 of Egg.
5. You need 3 clove of of garlic.
6. Prepare 1 tbsp of dried parsley.
7. Prepare 1/2 tbsp of salt.
8. Take 1/4 tbsp of pepper.
9. Make ready 1/2 cup of onion.

We do have a I don't remember how and why I was thinking of pumpkin in meatloaf.This easy salsa meatloaf recipe is chunky which not only adds flavor and moisture but saves time chopping onions and Store-bought chunky salsa adds flavor and moisture to this meatloaf, as well.Make a salsa meatloaf that matches your heat tolerance… We love this simple salsa meatloaf recipe because you can adjust it to how much spice you really want!Throwing a party with a ton of spicy.

Salsa meatloaf instructions

1. Preheat Oven to 350°F.
2. In large bowl, mix the ground beef,onion, salsa, bread crumbs, egg amd garlic. season with parsley, salt and pepper. Transfer to a loaf pan..
3. bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160°F.

Add our salsa to the beef mixture and then pour some over the top for lots of fabulous tomatillo flavor.My meatloaf in a mug experiments.My microwave usage is virtually non-existent.

So, I have a husband who doesn't care for meatloaf.I've attempted it various ways and this is only.Top salsa meatloaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.This kicked-up version of meatloaf is made with salsa verde and crushed tortilla chips for fabulously delicious results.The meatloaf should be hot in the middle (test with a skewer), and the tomatoes looking soft and Put into a container.