Recipe of Super Quick Bakery style pizza

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Bakery style pizza. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bakery style pizza Recipe. Bakery-Style Pizza. this link is to an external site that may or may not meet accessibility guidelines. Pan Pizza Recipe by Kitchen With Amna.

You can cook Bakery style pizza using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bakery style pizza

1. You need 250 gram of plain flour.
2. It’s 250 gram of canadian strong flour.
3. You need 200 gram of tomato sauce (passata).
4. Prepare 7 gram of yeast sachet.
5. Take of Sugar.
6. Take 400 ml of warm water.
7. You need of Extra virgin olive oil.
8. Prepare of Salt.
9. Prepare 1-2 of Mozarella buffala.
10. You need of Grated Parmesan.
11. Make ready of Topings to your liking (we’ve used aubergine and proscutto di parma).

Can Pizza Good Pizza Bakery Recipes Pizza Recipes Cooking Recipes Square Pizza Easy Tomato Sauce Italian Bakery Top Secret Recipes.Jump to navigation Jump to search.Broad pizza styles as characterized by method of preparation and regional association.A wide variety of free style pizza options are available to you, such as feature, certification, and material.

Bakery style pizza instructions

1. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix..
2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before..![Bakery style pizza!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Bakery style pizza”>")
3. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise.
4. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 210 degrees.
5. Meanwhile, prepare the tomato sauce. Add the tomato sauce to a saucepan with a tablespoon of sugar and a teaspoon of salt and gently stir for a few minutes. Add a tablesoon of olive oil and heat for a bit longer. Turn off the heat before it starts to boil..
6. Place the dough on the tray and spread it with your hands in a rectangle, making sure it is equal thickness throughout..
7. Spead a layer of tomato sauce on top and wait for another 10 minutes. Then place it in the oven for 25 minutes.
8. Meanwhile prepare the ingredients you plan to put on top. We’ve done a half and half pizza with aubergines and proscutto in this recipe. Cook the aubergines first before placing them on the pizza. Keep them in a salted water for 30 minutes first. Pat them dry, then - either shallow fry them or use an airfryer if you have one..
9. Remove the pizza from the oven. Place small bites of mozarella cheese all across the pizza and put the tray back into the oven for a further 3 minutes.
10. Once the mozarella cheese has melted a bit, take the tray out to put your topings (cooked aubergine or other cooked vegg) to your liking and place it back into the oven for an other few minutes. We have aubergine and proscutto di parma (half and half) in this photo. We added the parma ham, fresh mozarella and grated parmesan cheese on top after removing the tray from the oven..

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