Recipe of Ultimate Parmigiana

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Parmigiana. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Parmigiana Recipe. Поиск по этому блогу. ПАРМИДЖАНА ди МЕЛАНЗАНЕ (Пармиджана из баклажанов) или Parmigiana di melanzane. In the United States and Canada, veal parmigiana or chicken parmigiana is often served as a main course, and sometimes is served as a.

You can cook Parmigiana using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Parmigiana

1. It’s 1 of large aubergine.
2. You need 250 g of mozzarella.
3. Prepare of About 200 ml of passata sauce (see my recipe!!!).
4. It’s of Parmesan cheese.
5. It’s of Flour for dusting.
6. Prepare of Fresh basil.
7. Make ready of Olive oil.
8. You need to taste of Salt.

It's made with tomato, aubergine and vegetarian mozzarella, and garnished.A specialty of southern Italian kitchens, eggplant parmigiana can be made more weeknight-efficient by breaking the steps into stages.This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.Learn what makes parmesan and parmigiano-reggiano different and where you can buy both of these popular Italian cheeses.

Parmigiana step by step

1. Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool.
2. Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan.
3. Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊.

It's simpler than a lasagne and lighter, too.The tomato sauce can be doubled and frozen for another easy dinner.Make this classic bake, also known as melanzane parmigiana, for guests.

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic.Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe.Our version of this vegetarian dish is lighter than many and includes a Fresh Herb Tomato Sauce that is perfect for.Parmigiana di melanzane is my one of my ultimate comfort foods.It may even be my most favourite High praise indeed! parmigiana is not parmigiano or parmesan!