Recipe of Perfect Ground Turkey, Leftover Rice & Eggs

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Ground Turkey, Leftover Rice & Eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Ground Turkey, Leftover Rice & Eggs Recipe. There are so many creative, and delicious ways to use up the last of that holiday bird, but this super simple Turkey Rice recipe might be my favorite. Trusted ground turkey recipes, plus tips for cooking with this lean meat.

You can cook Ground Turkey, Leftover Rice & Eggs using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Turkey, Leftover Rice & Eggs

1. Take of bit of butter.
2. Prepare of some ham.
3. Make ready of chopped onions.
4. Make ready of ground turkey.
5. Take of leftover rice.
6. You need 2 of eggs.
7. Prepare of adobo (or any seasoning).

The turkey meat, skin, and fat is taken off the bone and processed with additives.This simple turkey and rice casserole is an excellent way to use leftover turkey.If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor.The condensed soup makes the recipe an easy and convenient one-dish meal.

Ground Turkey, Leftover Rice & Eggs step by step

1. Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.).
2. When the onion gets a bit of color, add the ground turkey..
3. After the ground turkey is no longer pink, add the leftover rice..
4. Crack the two eggs on top of it..
5. Sprinkle a bit of seasoning. (I like adobo.).
6. Stir until the eggs are all cooked and mixed with the rice..

I have to start by saying that ground beef is an American culinary staple, and a staple in my house.Here are some of the favorite ground turkey recipes I make over and over and over again.Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges.

In Taiwan, the turkey is typically steamed when preparing this dish.Could leftover, roasted turkey meat work just as well?To serve, scoop rice into individual serving bowls and top with a mound of the shredded turkey meat.Spoon the sauce over each bowl.Sprinkle rice over mixture and pour in Chicken broth.