Steps to Prepare Perfect Jay's Stuffed Chicken

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Jay's Stuffed Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Jay's Stuffed Chicken Recipe. Reviews for: Photos of Jay's Jerk Chicken. Kim'Jael's Stuffed Chicken is a quest item needed for Kim'jael Indeed!.

You can have Jay's Stuffed Chicken using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jay's Stuffed Chicken

1. It’s 2 of Large chicken breasts.
2. Prepare 1/2 of Large white onion.
3. Make ready 1/2 of Red bell pepper.
4. Prepare 1/4 C. of Cashews.
5. Prepare 6-7 Cloves of garlic.
6. Make ready 1 Bunch of spinach leaves.
7. You need 1 Tbsp. of Fresh parsley.
8. Prepare 6 Oz. of Tomato and basil feta cheese.
9. You need 2-3 Tbsp. of Olive bruschetta.
10. Make ready 6 Slices of pre cooked bacon.
11. It’s of Salt and pepper.
12. Make ready of Garlic powder.
13. Take of Onion powder.
14. Make ready of Italian seasoning.
15. It’s of Rosemary.
16. Prepare of Oregano.
17. It’s of Thyme.
18. It’s of Dehydrated chopped onion.
19. Make ready 2 of , 3 foot pieces of wax paper.
20. Prepare of Baking sheet to catch the juices.

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Jay's Stuffed Chicken instructions

1. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves..
2. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well..
3. Preheat the oven at 380 degrees F..
4. Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions..
5. Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken..
6. Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top..
7. Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it..

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Spinach Stuffed Chicken is a simple dish that looks complex.Perfectly seasoned chicken breasts stuffed with a creamy and delicious spinach filling.Why Stuff a Chicken Breast at All?Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week.Stuffing a chicken breast is both fun and flavorful.