Recipe of Speedy Chicken & crab Alfredo lasagna roll ups

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Chicken & crab Alfredo lasagna roll ups. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Chicken & crab Alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken & crab Alfredo lasagna roll ups

1. Prepare 10 of lasagna noodles.
2. Make ready 1 jar of Alfredo sauce.
3. Prepare 2 of boneless skinless chicken breast diced up fine.
4. Prepare 1.5 cups of shredded mozzarella.
5. Make ready 1/2 cup of grated Parmesan.
6. You need 1/2 cup of diced portobello mushrooms.
7. You need 3 stalks of green onion, minced.
8. Make ready 1 cup of diced imitation crab meat.
9. You need To taste of salt, pepper, garlic, lemon pepper.

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Chicken & crab Alfredo lasagna roll ups step by step

1. Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan..
2. Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes..
3. Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes..

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